DAY 43:
Breakfast: Frozen banana, almonds milk, peanut butter, flax seeds and nutmeg smoothie
Lunch: Salad including falafels, houmus, grated carrot, spinach & tomato.
Snacks: Soy yoghurt and vegan protein bar.
Dinner: Garlic & chilli roasted cauliflower, wedges and a salsa stuffed mushroom.
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