Pad Thai for dinner earlier tonight 😋 I have been craving this for soooo long and I finally made it! Made with brown rice noodles, tofu (cut into cubes, seasoned with nutritional yeast and broiled for 12 minutes tossing halfway), sautéed spiralized zucchini and carrot, red bell pepper, and broccoli; all tossed in a homemade sauce then topped with peanuts, red onion, bean sprouts, green onion, and chopped cilantro and parsley 👌
Sauce - whisk together ¼ cup coconut sugar, ¼ cup liquid aminos, 1 Tbsp tomato paste, 2 Tbsp rice vinegar, juice of 1 lime, and 2 tsp @chosenfoods spicy sesame oil.
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