Saturday, October 1, 2016

foodandwine: © Con Poulos Brunch Upgrade: Baking the doughnuts...



foodandwine:

© Con Poulos

Brunch Upgrade: Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. The sweet potato in the dough adds a lovely, earthy flavor.

Recipe: Sweet Potato Doughnuts


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