Teriyaki roasted sweet potatoes - you are my life! these roasted veggie quinoa bowls are my go-to’s for easy quick healthy dinners!!
Recipe for pictured:
-toss 2 medium cubed sweet potatoes w ¼ c teriyaki sauce & 2 tsp sriracha sauce
-roast in the oven at 400 F for 40 minutes, stirring every 10-15 min
-lay broccoli on a pan, drizzle w olive oil, & sprinkle w garlic powder, salt, & pep. Pop in the oven for the last 20 minutes
-bring ½ c rinsed quinoa & 1 c of water to a boil, then cover & simmer on a low heat for 15 min
-put everything together & top with pepper, avocado, & green onion!!It couldn’t get any easier than that! This made 2-4 servings & was so so so so yum :) :)
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